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Ingredients
| salted butter: 0.25 lb |
| white mushrooms (sliced): 1 cup |
| garlic (minced): 1 tsp (minced) |
| white wine: 1/2 cup |
| steak sauce: 2 Tbl |
| worcestershire sauce: 1 Tbl |
Your Own Steak Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Melt butter in saucepan, add the mushrooms and garlic.
- Saute until the mushrooms are done.
- Add the white wine and cook for 2 minutes, then ad the 2 sauces andheat on low for 12 minutes.
- Use to baste your steaks or serve on the side.