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Ingredients
| garlic salt: 1 Tbl |
| onion powder: 1 Tbl |
| granulated sugar: 1 Tbl |
| dried oregano (ground): 2 Tbl |
| black pepper: 1 tsp |
| dried thyme (leaves): 1/4 tsp |
| dried basil (ground): 1 tsp |
| dried parsley: 1 Tbl |
| celery salt: 1/4 tsp |
| salt: 2 Tbl |
Your Basic Italian Dressing
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
- Mix all and store in a ziplock bag or an air tight container. This will keep for about 3 months.
- To prepare dressing, mix together 1/4 white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.
- Fridge for at least an hour before serving.