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Ingredients
| all-purpose flour: 3 oz |
| eggs: 1 |
| 2% milk: 3 fl oz |
| water: 2 fl oz |
| salt |
| black pepper |
| vegetable oil: 4 Tbl |
Yorkshire puddings
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
14 serving(s)
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- Sift flour into a bowl.
- make a"well" in the middle.
- break an egg into it and gradually incorporate the flour, milk, water and seasoning.
- put your muffin tins in the oven at a very high heat for about 10 or 15 minutes with the oil in them.
- the oil should be smoking when you take the tin out of the oven.
- pour the batter into the tins and put them in the oven for between 10 and 20 minutes.
- This depends on your oven, how well insulated it is, how hot it gets and many many other things.
- If you take them out and they droop, put them back in for another few minutes to crisp them up, and remember to leave them longer next time.