Put flour in a medium sized bowl & make a well in the center.

Add eggs and mix with a wire whisk.

Pour milk in VERY slowly and keep that whisk going so you get a smooth batter.

If you get lumps, pour through a sieve.

Season with salt & pepper.

Leave batter at room temperature for at least 30 minutes.

While you are waiting, preheat the oven to 425 degrees F.

Put about 1 tbsp of lard into muffin tins.

You can use oil but lard is better.

Place muffin tins into the top part of the oven until the lard starts smoking.

Watch them & don't be tempted to remove then too soon.

Divide the batter among 8 cups of the muffin tins and put back into the oven for 15-30 minutes (all depends on your oven).

Just keep an eye on them & note the cooking time so you'll know the next time that you make these.