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Ingredients
| all-purpose flour (unsifted): 1 cup |
| 2% milk: 3/4 cup |
| blue cheese: 1.33 oz (crumbled) |
| granulated sugar: 1 1/2 tsp |
| salt: 1/8 tsp |
| eggs: 1 (large) |
| eggs: 1 (white, large) |
| vegetable oil: 1 Tbl |
Yorkshire Pudding With Blue Cheese
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Preheat oven to 450 degrees.
- Combine first 7 ingredients in a bowl. Beat at medium speed with electric mixer until smooth. Beat at high speed 15 seconds; set aside.
- DIvide oil evenly among 8 muffin or popover cups. Coat sides of cups with cooking spray. Place muffin cups in oven for 3 minutes. Divide batter evenly among hot prepared cups. Bake for 10 minutes.
- Reduce oven temperature to 350 degrees. Bake additional 15 minutes or until golden. Serve immediately.