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Ingredients
| all-purpose flour (unsifted): 2 1/3 cups |
| eggs: 4 |
| 2% milk: 1 1/4 cups |
| salted butter: 1/3 cup |
Yorkshire Pudding I
Credit: AllRecipes
User rating:
"A holiday baked favorite made with flour, eggs, milk and butter."
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Prep Time
5 min -
Cook Time
35 min -
Servings
3 serving(s)
Tags
Directions
- Mix flour, eggs and milk in a blender until smooth. Let sit for 1 hour, then put butter in a casserole dish and melt. Add batter.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes. When golden, cut up and serve.