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Yorkshire Pudding

Ingredients

all-purpose flour (sifted): 1 cup
2% milk: 1 cup
eggs: 2
salt: 1/2 tsp

Yorkshire Pudding

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    30 min
  • Servings
    12 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert, Low Fat, Common Ingredients, Easy To Make

  1. Heat oven to 400 degrees.
  2. Grease muffin cup tin (best if using fat from the meat you are cooking).
  3. Mix flour and salt.
  4. Combine milk and eggs.
  5. Add to flour and beat well until mixture is very smooth.
  6. Pour into muffin cups (makes 12)
  7. Bake for 30-35 minutes.

What else can I make with these ingredients?

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