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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| 2% milk: 1/4 cup |
| eggs: 3 (large) |
| salt: 1/2 tsp |
Yorkshire Pudding
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
1 min -
Servings
12 serving(s)
Tags
- Preheat oven to 425 degrees.
- Add milk, flour, salt and egg alternately until all absorbed.
- Refrigerate for 1 or more hours.
- Spray muffin tins well with cooking oil.
- Add 1/2 tsp of oil to each muffin ring.
- Pour in mixture to 3/4 full. Do not scrape bowl.
- Bake at 425 degrees for 20 minutes.
- Leaving the puddings in the oven, reduce heat to 325 degrees for an additional 15 to 20 minutes.
- Serve immediately.