Close
Tweet
Ingredients
| eggs: 2 (at room temperature) |
| salt: 1 tsp |
| 2% milk: 1 1/3 cups (at room temperature) |
| all-purpose flour (unsifted): 1 cup |
Yorkshire Pudding
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Beat the eggs together until light.
- Beat in the remaining ingredients well.
- Let stand, covered for 1 hour.
- (This is a really important step) Fill muffin tins 1/4 full of oil or drippings and put into a hot oven until the fat is sizzling hot.
- (450*F) Fill each muffin cup half full of batter, Place in a 450*F oven and bake for 20 minutes, gradually lowering the oven temperature every 5 minutes by 25 degrees until puffed, crispy and brown.