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Ingredients
| whole wheat flour: 1 1/2 cups |
| all-purpose flour (unsifted): 3 1/4 cups (divided) |
| active dry yeast: 2 .25oz packages |
| salt: 2 tsp |
| baking soda: 1/2 tsp |
| whole plain yogurt: 1 1/2 cups |
| water: 1/2 cup |
| salted butter: 3 Tbl (or margarine) |
| honey: 2 Tbl |
Yogurt Yeast Rolls
Credit: AllRecipes
User rating:
"People tend to snap up these fluffy, golden rolls, in a hurry whenever I take them to a potluck. It's a nice combination since rolls are easy to transport and one batch goes a long way. -- Carol Forcum, Marion, Illinois"
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Prep Time
30 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
Directions
- In a mixing bowl, combine whole wheat flour, 1/2 cup all-purpose flour, yeast, salt and baking soda. In a saucepan over low heat, heat yogurt, water, butter and honey to 120 degrees F-130 degrees F. Pour over dry ingredients; blend well. Beat on medium speed for 3 minutes. Add enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide into 24 pieces. Roll each piece into a 9-in. rope. To form S shaped rolls, coil each end of rope toward center in opposite directions. Place 3 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 400 degrees F for 15 minutes or until golden brown. Spray tops with nonstick cooking spray while warm. Cool on wire racks.