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Ingredients
| salted butter: 4 Tbl (melted) |
| honey: 6 Tbl |
| whole plain yogurt: 1 cup |
| eggs: 1 (room temperature) |
| lemon juice: 1/4 cup (fresh) |
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| baking soda: 1 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
Yogurt Whole Wheat Quick Bread
Credit: AllRecipes
User rating:
"This started out as muffins but I found that it can be baked as bread too. The lemon juice gives it a nice bite and the whole wheat bread gives it a great nutty flavor."
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Prep Time
10 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine melted butter and honey. Whisk in yogurt, egg and lemon juice.
- In a separate bowl, sift together all-purpose flour, whole wheat flour, baking soda, nutmeg and cinnamon. Fold this mixture into the yogurt mixture, stirring just enough to blend. Pour batter into prepared loaf pan.
- Bake in preheated oven until top of loaf springs back when touched and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.