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Ingredients
| whole wheat flour: 1 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| granulated sugar: 1 Tbl |
| eggs: 1 |
| whole plain yogurt: 1 cup |
| sweetened applesauce: 1/4 cup |
| flaxseed (ground): 2 Tbl |
| blueberries: 1/2 cup |
| pecans (chopped): 1/2 cup |
Yogurt Wheat Hotcakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
10 serving(s)
Tags
- Mix flour, sugar, powder and soda in a bowl.
- Make a well and add the egg, yogurt, applesauce and ground flaxseed. Mix until blended but still lumpy. Batter will be fairly thick.
- Fold in fruit and/or nuts.
- Heat skillet on medium, put a little oil or butter in if you wish.
- Pour by 1/4 cupfuls. Cook until golden brown and flip.