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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| granulated sugar: 1/4 cup |
| 2% milk: 1 1/4 cups |
| strawberry yogurt: 2/3 cup |
| eggs: 1 |
| salted butter: 1/4 cup (melted) |
| vanilla extract: 1 tsp |
| strawberry jam: 1/3 cup (divided) |
Yogurt Strawberry Jam-Jam Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Preheat the oven to 375 degrees F.
- Grease a nonstick muffin pan or line with paper liners.
- In a large bowl, combine the flour, baking powder, baking soda and salt.
- In a separate bowl, whisk together the sugar, milk, yogurt, egg, butter and vanilla.
- Pour over the dry ingredients and stir just until moistened.
- Spoon enough batter into the prepared muffin pan to fill the cups just under half full.
- Spoon about 1/2 teaspoon of jam in the centre of each cup and top with the remaining batter.
- Bake for 25 to 30 minutes or until the tops are firm to the touch.
- Let cool in the pan for 5 minutes.
- Transfer to a rack.
- Warm the remaining jam in the microwave for 30 seconds and then brush over the tops of the muffins.
- Let cool completely.