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Ingredients
| vanilla yogurt: 1/2 cup |
| granulated sugar: 1 cup |
| vegetable oil: 1/2 cup |
| eggs: 3 |
| vanilla extract: 1 tsp |
| cake flour: 2 cups |
| baking powder: 2 tsp |
| unsweetened baking chocolate squares: 4 1oz squares (melted) |
| sweetened condensed milk: 3 fl oz |
| 2% milk: 3 Tbl |
Yogurt Chocolate Cake
Credit: AllRecipes
User rating:
"This is a great chocolate cake made with yogurt. My boyfriend loves it and can't stop eating it. I hope you enjoy it too."
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Prep Time
15 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan. Sift together the flour and baking powder. Set aside.
- In a large bowl combine together yogurt, sugar, eggs, oil and vanilla. Beat on medium speed for 2 minutes. Beat in flour mixture until smooth.
- Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- To make the Frosting: In a medium bowl combine the melted chocolate and sweetened condensed milk. Beat for 2 minutes. Pour in 3 tablespoons milk and beat until creamy. Frost cake while still warm.