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Ingredients
| whole plain yogurt: 3 cups |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| garlic (minced): 1 Tbl (minced) |
Yogurt Cheese
Credit: AllRecipes
User rating:
"A delicious, creamy cheese that perks up bagels and sandwiches. Very simple to make and the variations are endless. Try to use a full fat yogurt such as Balkan style. You could easily experiment with many other ingredients such as, chopped olives, fresh herbs or sweet ingredients."
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Prep Time
5 min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- Line a strainer with two layers of cheesecloth. In a medium bowl, mix together the yogurt, salt, pepper and garlic.
- Pour into the cheesecloth lined strainer. Place the strainer over another bowl to catch the liquid, and refrigerate for 1 to 2 days, until all of the liquid has drained off. Empty the drainage bowl occasionally so you can see when the cheese has stopped draining.
- Transfer cheese to a covered container, and store in the refrigerator for up to two weeks.