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Ingredients
| Greek yogurt: 5.33 oz |
| granulated sugar: 1 1/2 cups |
| vanilla extract: 1/2 Tbl |
| eggs: 2 |
| all-purpose flour (unsifted): 3/4 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 1/2 cup |
Yogurt Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees F. Lightly spray a 9x9 baking dish with cooking spray.
- Combine the yogurt, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
- Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended.
- Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
- Bake in preheated oven until an inserted toothpick comes out clean, 25-30 minutes. Remove, and cool pan on wire rack before cutting.