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Ingredients
| light brown sugar (packed): 1 cup |
| margarine (oleo): 1/2 cup |
| eggs: 2 (lightly beaten) |
| lemon juice: 1 Tbl |
| bananas: 3 (ripe//mashed) |
| whole plain yogurt: 1/2 cup |
| whole wheat flour: 2 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| walnuts (chopped): 1/2 cup |
| lemon zest: 1 Tbl (grated//optional) |
Yogurt Banana Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Cream sugar and margarine.
- Add eggs and beat well.
- Stir in lemon juice, bananas, and yogurt.
- Sift together flour, baking powder, and salt.
- Stir into the yogurt mixture.
- Mix well.
- Fold in nuts and rind.
- Pour into a greased a floured loaf pan.
- Bake at 350F.
- for 50-60 minutes or until a tester comes out clean.
- Cool on a wire rack.