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Ingredients
| chicken breasts: 1.5 lbs |
| garlic: 2 cloves (minced) |
| ginger (minced): 1 Tbl |
| red pepper flakes: 1/8 tsp |
| ground cumin: 1 1/2 tsp |
| paprika: 1 1/2 tsp |
| ground turmeric: 1 1/2 tsp |
| fresh rosemary: 2 tsp |
| green onions - spring or scallion: 4 whole onions (chopped) |
| lemon juice: 2 tsp |
| lowfat plain yogurt: 2 cups |
Yogurt Baked Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Place chicken breasts into a baking dish in a sigle layer.
- In a small bowl, combine the seasonings, green onions, lemon juice, and yogurt.
- Pour the yogurt/seasoning mixture over the chicken breasts, turning them over to coat well with the yogurt mixture.
- For best results, cover and chill for a few hours to allow flavors to blend.
- Preheat the oven to 350 degrees F. Uncover the chicken and bake for 1 hour or until chicken is done.