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Ingredients
| nonfat plain yogurt: 2 cups |
| vanilla soymilk: 1 cup |
| honey: 1/3 cup |
| canola oil - for salads, woks and light frying: 1 Tbl |
| almonds (chopped): 1/4 cup |
Yogurt Almond Ice Cream
Credit: AllRecipes
User rating:
"This is a low fat, tasty alternative to regular ice cream, and it tastes wonderful!"
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Prep Time
5 min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- In a medium bowl, whisk together the yogurt, soy milk, honey and canola oil. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
- Scoop ice cream into serving bowls, and garnish with chopped almonds.