Close
Tweet
Ingredients
| unbleached all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| whole nutmeg: 1/4 tsp (freshly grated) |
| ground cloves: 1/8 tsp |
| orange zest: 1 Tbl (finely grated) |
| lowfat plain yogurt: 1 cup |
| vegetable oil: 1/4 cup |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
Yogurt-Orange Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- In a big mixing bowl, mix together the flour, sugar, baking powder, baking soda, salt, nutmeg, and cloves.
- Add in the orange zest; stir to combine.
- In another bowl, whisk the yogurt, oil, eggs, and vanilla together.
- Add yogurt mixture to the dry ingredients; fold in just until moistened (don't overmix).
- Pour batter evenly into 12 buttered or greased (with non-stick cooking spray) muffin tins.
- Bake at 400° for 25 minutes or until pick comes out clean.