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Ingredients

all-purpose flour (unsifted): 1 cup
whole wheat flour: 1 1/4 cups
light brown sugar (packed): 1/4 cup
baking powder: 1 1/2 tsp
baking soda: 1 tsp
salt: 1 tsp
ground cinnamon: 1 dash
whole plain yogurt: 1 1/2 cups
honey: 1/4 cup
salted butter (melted): 1/4 cup
eggs: 1
seedless raisins (packed): 1 cup (optional)

Yogurt-Honey Muffins

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    15 min
  • Servings
    12 serving(s)

Tags

No Meat, No Pork, No Red Meat, Breakfast, Low Fat

  1. Preheat oven to 400 degrees F.
  2. Grease or add paper liners to 12 muffin cups.
  3. Measure dry ingredients into a large mixing bowl, stirring until well blended.
  4. Add raisins and stir.
  5. Combine yogurt, honey, butter, and egg.
  6. Add to dry ingredients and stir together until all ingredients are moist.
  7. Fill muffin cups 2/3 full.
  8. Bake at 400 degrees F for 15 minutes.

What else can I make with these ingredients?

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