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Ingredients
| eggs: 2 (slightly beaten) |
| granulated sugar: 1/2 cup |
| orange juice: 1/4 cup (fresh) |
| lemon juice: 1/4 cup (fresh) |
| vanilla yogurt: 175 g |
Yoghurt Sauce for Fruit
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Beat together eggs, sugar, orange juice and lemon juice until well mixed. Cook over simmering water until thickened (should coat a spoon). Stir in yoghurt. Chill.
- Use as a sauce for fresh fruit or over cake.
- Enjoy.
- Halifax Liz.