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Ingredients
| unflavored gelatin: 2 1/2 tsp |
| water: 3 Tbl |
| lowfat plain yogurt: 1 1/2 cups |
| light whipping cream (fluid): 3/4 cup |
| granulated sugar: 3 1/2 Tbl |
| lemon juice: 1 Tbl |
| strawberries (whole): 1 pt |
| granulated sugar: 1 Tbl |
| lemon juice: 1 tsp |
Yoghurt Mousse With Strawberry Sauce
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- NOTE: Cooking time does not include chilling time after preparation, which takes several hours.
- Soak gelatin in water according to package direction.
- Mix lemon juice with yoghurt and 2 1/2 T sugar.
- Heat gelatin on low until liquid, remove from heat and add about 1/4 cup yoghurt mix, stir well.
- Add to rest of yoghurt, stirring constantly, until smooth. Taste for desired sweetness.
- Put in the fridge for about 20 minutes, until the gelatin has partly set (2 inch along the rim).
- Remove from the fridge and stir with a whisk until smooth.
- Whip cream with 1 T sugar until stiff. Put on yoghurt and fold in carefully with a rubber spatula.
- Put into individual serving dishes or one large bowl, cover and put in the fridge for several hours or overnight.
- Serve with strawberries blended with preserve and lemon juice in the mixer and passed through a sieve to remove the seeds.