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Ingredients
| active dry yeast: 2 tsp |
| granulated sugar: 1 tsp |
| water: 1/2 cup (warm) |
| all-purpose flour (unsifted): 3 1/2 cups |
| salt: 1/2 tsp |
| vegetable oil: 1/4 cup |
| whole plain yogurt: 1/3 cup |
| eggs: 1 (large) |
| garlic (minced): 2 tsp (minced//optional) |
| salted butter (melted//optional) |
Yes You, Naan Bread!!
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Dissolve the yeast and sugar in the warm water, and let sit until active and foamy.
- Meanwhile, combine 1 c flour and salt in a large mixing bowl.
- Mix the oil, yogurt, and egg (and garlic if using) into the yeast mixture and pour into the mixing bowl.
- Stir in flour in 1/2 c increments until a dough forms.
- Knead dough for 5 min (by hand or machine), adding flour as needed to form a soft, slightly tacky dough.
- Cover dough and let rise until doubled in volume.
- Gently deflate dough and knead a few times on a floured surface.
- Pre-heat heavy, greased skillet.
- Divide dough into 8 equal pieces and roll each to 1/4 inch thickness.
- Cook 1-2 minutes each side or until bubbled and golden.
- Brush with melted butter, season as desired, and enjoy!