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Ingredients
| caraway seed: 1/3 cup |
| cumin seed (whole): 1/3 cup |
| cardamom (ground): 3 Tbl |
| peppercorns: 1 Tbl |
| whole cloves: 4 cloves |
| Kosher salt: 2 Tbl |
| ground turmeric: 3 Tbl |
Yemen Rub
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
4 min -
Servings
1 serving(s)
Tags
- Saute, stirring often, all ingredients except salt and turmeric over medium-high until cumin seeds have darkened somewhat.
- Transfer sauted ingredients to grinder, powerful food processor or mortar and pestle.
- Grind spices.
- Store at room temperature up to one month.