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Ingredients
| almonds (ground): 1/2 cup |
| eggs: 8 (whites, large) |
| cream of tartar: 1/2 tsp |
| almond extract: 2 tsp |
| granulated sugar: 1 1/4 cups |
| all-purpose flour (unsifted): 1 cup (sifted) |
| almonds (sliced): 1/2 cup |
Yellowstone Angel Food Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Preheat oven to 325°.
- Spray a tube pan with cooking spray.
- Coat the bottom and sides of the pan with ground almonds; set aside.
- In a large grease free bowl beat the egg whites with an electric beater till foamy. Add the salt and the cream of tartar.
- Beat on high speed until the egg whites form into soft peaks; add almond extract.
- Gradually add the sugar.
- Beat to stiff peaks.
- Gently and slowly fold in the flour.
- Spoon the batter into the tube pan. Sprinkle the top of the batter with the sliced almonds and place immediately in the preheated oven.
- Bake 45 minutes or until a cake tester comes out clean.
- Turn out of pan onto cooling rack.