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Ingredients
| vegetable oil: 1 Tbl |
| yellow squash: 2 lbs |
| oil-roasted peanuts (chopped): 1 1/2 cups (coarsely chopped) |
| salt: 1 tsp |
| light brown sugar (packed): 1 tsp |
Yellow Squash With Peanuts
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Heat oil in a large skillet and cook squash until it becomes tender; stirring often.
- Add peanuts, salt and sugar. Reduce heat to low and simmer until the flavors have mingled, about 5 minutes. Serve hot.