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Ingredients
| enriched white cornmeal - self-rising: 3/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| ground red pepper: 1/8 tsp |
| yellow squash: 6 (cooked and mashed) |
| buttermilk: 1/2 cup |
| onions: 1 (chopped) |
| eggs: 1 (large) |
| vegetable oil |
| salt: 1/2 tsp |
Yellow Squash Puppies
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
6 min -
Servings
20 serving(s)
Tags
- Combine the first 5 ingredients in large bowl. Stir together the squash and next 3 ingredients; add to the cornmeal mixture. Stir until blended.
- Pour oil to the depth of 1/2 inch deep into a cast iron skillet (or any heavy skillet). Heat to 350°F drop batter by rounded tablespoons full in batches. Fry 3 minutes on each side or until golden brown drain on paper towels.
- Sprinkle evenly with the 1/2 tsp of salt.