Close
Tweet
Ingredients
| yellow squash: 8 (grated) |
| onions: 1 (finely diced) |
| salt: 2 Tbl |
| self-rising flour (sifted): 1 cup |
| cornmeal: 1/2 cup |
| eggs: 1 |
| cheddar cheese (shredded): 1 cup (optional) |
| black pepper |
| canola oil - for deep fat frying: 3 Tbl (for frying) |
Yellow Squash Patties
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Place grated squash and onion in a colander over sink and sprinkle with salt. Let them drain over the sink until all moisture is gone. Add flour, cornmeal, pepper, egg and cheese. Mix well. Form into patties and fry in a little oil.