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Ingredients
| yellow squash: 8 (shredded) |
| onions: 1 (shredded) |
| salt: 1 1/2 Tbl |
| all-purpose flour (unsifted): 1 cup |
| cornmeal: 1/2 cup |
| eggs: 1 (lightly beaten) |
| cheddar cheese (shredded): 1 cup |
| black pepper (to taste) |
| vegetable oil: 1 Tbl |
Yellow Squash Patties
Credit: AllRecipes
User rating:
"Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!"
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Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
Directions
- Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
- In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
- Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.