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Ingredients
| yellow squash: 2 lbs (sliced) |
| onions (chopped): 1 cup |
| water: 1 cup |
| salt: 1/2 tsp |
| salted butter: 1/4 cup |
| black pepper |
Yellow Squash
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Combine first 4 ingredients in a large saucepan and bring to a boil. Reduce heat to medium; cook, uncovered, 15 to 20 minutes or until squash is tender, stirring frequently.
- Drain well in a colander; transfer to a bowl, and use a potato masher to mash coarsely with butter and pepper.