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Ingredients
| yellow squash: 4 |
| onions (minced): 1 Tbl |
| salted butter: 1 Tbl |
| 2% milk: 1/2 cup |
| salt (to taste) |
| black pepper (to taste) |
Yellow Squash
Credit: AllRecipes
User rating:
"This is a bit different but it is excellent!! It is a great side dish or afternoon snack for those that love squash or have oodles of it popping up in their gardens!"
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Prep Time
30 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
Directions
- Slice and steam or boil squash until tender. Pour off any remaining water.
- Mash the squash slightly. In a medium size pot place mashed squash, onion, butter, milk, salt and pepper. Mix well and heat over a medium flame. Serve warm.