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Ingredients
| vegetable oil: 3 Tbl |
| annatto / achiote seeds: 1 Tbl |
| onions: 1/2 (minced) |
| garlic: 1 clove (minced) |
| white rice: 2 cups |
| chicken broth: 3 1/2 cups |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| pea beans: 1 cup |
Yellow Rice With Peas
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- In a medium saucepan, heat oil over medium heat. Add achiote seeds and cook until seeds are sizzling and oil is a rich gold color.
- Remove from heat. With a spoon, scoop up and discard seeds, leaving oil in pan.
- Return pan to medium heat. Add onion and garlic and cook until softened, 2 minutes.
- Add rice and cook, stirring, 1 minute or until grains look opaque.
- Stir in chicken broth, salt and pepper. Bring to a boil, turn heat to low, cover pan and cook 18 mintues or until liquid is absorbed.
- Cover and let rice stand 5 minutes. Gently stir in peas.