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Ingredients
| granulated sugar: 2 2/3 cups |
| salted butter: 2 cups |
| eggs: 8 |
| 2% milk: 8 Tbl |
| vanilla extract: 1 tsp |
| cake flour: 3 1/2 cups |
Yellow Pound Cake
Credit: AllRecipes
User rating:
"Pound cakes do not need icing, and always taste great either way."
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Prep Time
min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.
- In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan.
- Bake for 90 minutes at 325 degrees F (165 degrees C).