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Ingredients
| eggs: 12 |
| onions: 1 (thinly sliced) |
| water: 3/4 cup |
| granulated sugar: 1 cup |
| distilled vinegar: 1 1/4 cups |
| salt: 2 tsp |
| dried dill weed: 1 tsp |
| garlic powder: 1/4 tsp |
| yellow mustard seed: 1/2 tsp |
Yellow Pickled Eggs
Credit: AllRecipes
User rating:
"This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!"
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Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
Directions
- Place eggs in a large pot and fill with enough water to cover. Bring to a boil, then cover and remove from heat. Let stand 10 minutes. Cool under running water, and remove shells. Place hard-cooked eggs in a large jar.
- In a saucepan, combine the onion, water, sugar, and vinegar. Stir in salt, dill, garlic powder, and mustard seed. Bring to a boil, then simmer over low heat for 5 to 7 minutes. Pour over the eggs in the jar. Cover and refrigerate for at least 4 days. The eggs will be yellow!