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Ingredients
| cake flour: 3 1/2 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| whole milk: 1 3/4 cups |
| vanilla extract: 1 Tbl |
| unsalted butter: 1 cup (room temperature) |
| granulated sugar: 2 cups |
| eggs: 4 |
| eggs: 2 (yolks) |
Yellow Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°, prepare 2 8-in round cake pans or 1 9 x 13 cake pan.
- Sift dry cake ingredients; set aside.
- Add vanilla to the measured milk.
- Using an electric mixer, whip butter for 2 minutes, and then add sugar and beat 5 minutes.
- Add egg yolks, and combine – then add eggs 1 at a time thoroughly combining after each addition.
- Beginning and ending with flour, alternate adding the flour and milk to the mixing bowl.
- Combine and make sure sides of bowl are scraped down.
- Pour into prepared pan(s). For round pans, bake 25-30 minutes and for 9 x 13 bake 35 minutes.
- Cool completely on wire rack.