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Ingredients
| granulated sugar: 1 1/2 cups |
| water: 1/2 cup |
| eggs: 6 (separated) |
| all-purpose flour (unsifted): 1 cup |
| cream of tartar: 1 tsp |
Yellow Angel Food Cake
Credit: AllRecipes
User rating:
"My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Whip the egg whites until foamy. Add cream of tartar, and continue beating until stiff. In a separate bowl, beat the egg yolks until lemon coloured.
- Boil the sugar and water until it reaches the thread stage, 230 - 234 degrees F (110 - 112 degrees C). Beat syrup into egg whites. Fold in egg yolks. Fold in flour. Pour batter into an ungreased tube pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.