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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| granulated sugar: 3 Tbl |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| instant yeast: 2 1/4 tsp |
| vanilla extract: 1 tsp |
| 2% milk: 1 1/2 cups (warm) |
| salted butter: 1/4 cup |
| eggs: 1 |
Yeast Risen PANCAKES
Credit: Food.com
User rating:
-
Prep Time
720 min -
Cook Time
6 min -
Servings
4 serving(s)
Tags
- In large bowl combine flour, sugar, salt,c innamon and yeast; mix well.
- Add vanilla, milk, butter and egg till well blended.
- Cover and place in fridge overnight.
- Heat a lightly oiled griddle or frying pan over med high heat.
- Stir batter with a whisk and pour or scoop batter onto griddle, using approximately 1/4 C for each pancakes.
- Brown on both sides, serve hot.