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Ingredients
| active dry yeast: 1 .25oz package |
| 2% milk: 2 cups (110 degrees f/45 degrees c) |
| all-purpose flour (sifted): 2 1/2 cups |
| salt: 1/4 tsp |
| granulated sugar: 1 Tbl |
| eggs: 4 (yolks) |
| vanilla extract: 1 tsp |
| salted butter (melted): 1/2 cup |
| eggs: 4 (whites) |
Yeast Raised Christmas Waffles
Credit: AllRecipes
User rating:
"Raised yeast waffles are the perfect breakfast treat! You may substitute buttermilk for lukewarm milk, but you must add 1 teaspoon of baking soda to the dry ingredients."
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Prep Time
25 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes.
- In a large bowl, mix the flour, salt, and sugar. Beat the egg yolks into the yeast mixture, and mix into the dry ingredients. Stir in the vanilla extract and melted butter.
- In a large glass or metal bowl, whip egg whites until stiff peaks form. Carefully fold into the waffle batter. Let stand in a warm place about 45 minutes, or until doubled in size.
- Preheat a Belgian-style waffle iron, and coat with cooking spray. Place 3/4 to 1 cup of batter onto the hot iron; close the lid. Cook until the steaming subsides and the waffle is golden brown.