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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| granulated sugar: 3 Tbl |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| instant yeast: 2 1/4 tsp |
| vanilla extract: 1 tsp |
| 2% milk: 1 1/2 cups (warm) |
| salted butter: 1/4 cup (melted) |
| eggs: 1 |
Yeast Pancakes
Credit: AllRecipes
User rating:
"This is a very easy recipe to make the night of a sleep over. The next morning take it out of the fridge and stir, the mix is ready!"
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Prep Time
10 min -
Cook Time
15 min -
Servings
7 serving(s)
Tags
Directions
- In a large bowl combine flour, white sugar, salt, cinnamon and yeast; mix well. Add vanilla, milk, butter, and egg until well blended. Cover and place in refrigerator overnight.
- Heat a lightly oiled griddle or frying pan over medium high heat. Stir the batter with a whisk. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.