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Ingredients
| 2% milk: 1/2 cup (scalded) |
| active dry yeast: 2 tsp |
| multipurpose shortening: 1/3 cup |
| granulated sugar: 3/4 cup |
| whole nutmeg: 1/2 tsp |
| lemon peel: 2 tsp (optional) |
| eggs: 1 |
| 2% milk: 1 1/2 cups |
| all-purpose flour (unsifted): 6 1/2 cups |
Yeast Doughnuts
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Scald 1/2 cup milk; cool; add yeast; proof.
- Add 1 teaspoon sugar.
- Cream shortening, sugar, salt, nutmeg, and lemon rind.
- Add egg; mix.
- Add 1-1/2 cups milk.
- Add flour.
- Knead; place in a greased bowl; let rise until doubled.
- Roll out; cut doughnuts.
- Let rise 10 minutes.
- Fry until golden in deep fat 375 degrees Fahrenheit.
- You can shake doughnuts in sugar or glaze.