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Ingredients
| active dry yeast: 1.25 oz |
| water: 1 cup (warm) |
| granulated sugar: 3 Tbl |
| salt: 1 tsp |
| vegetable oil: 1 Tbl |
| all-purpose flour (unsifted): 2 cups |
Yeast Biscuits
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
16 serving(s)
Tags
- Dissolve yeast in warm water with the sugar salt and oil. Add flour and mix. Let rise 45 minutes, covered. Turn out onto floured board and knead 5 minutes, adding flour as needed.
- Roll out and cut with biscuit cutter.Place on greased baking sheet or in greased iron skillet. Let rest 15-20 minutes. Bake in 350°F oven about 20 minutes or until golden brown. Keep checking as oven temps do vary.