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Ingredients
| self-rising flour (sifted): 2 1/2 cups |
| granulated sugar: 3 Tbl |
| lemon-lime soda: 1 12oz can |
Yeast-Free Bread
Credit: AllRecipes
User rating:
"This is a variation of Beer Bread. It makes a fat-free, loaf shaped 'biscuit' that does not brown very well. Sliced thin, it makes a great toast for breakfast."
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Prep Time
5 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- Combine the flour, sugar and carbonated beverage. Mix well and place into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Note: If using a sweetened carbonated beverage cut back on the sugar a little.