Close
Tweet
Ingredients
| salted butter: 6 oz |
| granulated sugar: 1 cup |
| golden syrup: 3 Tbl |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| ground ginger: 1 Tbl |
| allspice: 1 tsp |
| baking soda: 1 tsp |
Ye Ole Gingerbread
Credit: AllRecipes
User rating:
"A deliciously moist never-fail loaf. I bake this loaf before bed and leave it in the cooling oven overnight. NO hard crusts!"
-
Prep Time
8 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan.
- In a small saucepan, combine the butter, sugar, golden syrup, and milk. Bring to a boil, then remove from heat, and set aside. Sift the flour, baking soda, ginger, and allspice into a large bowl. Stir in the boiled mixture until just blended. Pour the batter into the prepared pan.
- Turn down the oven to 325 degrees F (160 degrees C), and bake for 1 hour, or until the top of the loaf springs back when lightly touched.