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Ingredients
| frozen chopped collards: 1 lb |
| garlic: 1 clove (finely minced) |
| onions: 1 (chopped//optional) |
| olive oil: 2 Tbl |
| balsamic vinegar |
| grated parmesan cheese |
Yankee Collards
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
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- Heat olive oil gently in a large, heavy skillet (I use the cast iron chicken fryer).
- Saute the collards, onions, and garlic slowly and gently in the olive oil. Give it plenty of time since collards are tough if not slow-cooked -- letting them stew in their own juices until tender.
- Serve with balsamic vinegar and parmesan.
- Tip -- add cooked chicken or cooked pork and serve with Italian bread or cornbread to make a complete meal.