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Ingredients
| eggs: 2 (large//lightly beaten) |
| 2% milk: 1 1/2 cups |
| light brown sugar (packed): 1/4 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/4 tsp |
| vegetable oil (for frying) |
| powdered sugar |
YUM YUM Funnel Cakes!!!
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Combine the eggs, milk and brown sugar in a large mixing bowl.
- In a separate bowl, combine the flour, powder and salt and beat into egg mixture until smooth.
- In a chicken fryer or electric skillet, heat at least a half inch of oil to 375 degrees.
- (I used a chicken fryer and had to keep the heat on high the whole time) Using a measuring cup or a funnel (keep your finger over the bottom of the funnel) and using a about a 1/2 cup of batter, release your finger and move the funnel or measuring cup in a spiral motion, forming the cake.
- (Pour from several inches above the hot oil) Fry for about 2 minutes on each side or until golden brown.
- Remove with tongs and place on paper plate or paper towels.
- Repeat with remaining batter.
- Dust each with confectioner's sugar and serve warm.