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Ingredients
| salted butter: 1/2 cup |
| unsweetened baking chocolate squares: 2 oz |
| granulated sugar: 3/4 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| walnuts (chopped): 1/2 cup |
| powdered sugar (unsifted): 1 cup |
YUM YUMS (Chocolate Nut Cookies)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
48 serving(s)
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- Preheat oven to 375 degrees.
- Melt butter and chocolate together and set aside to cool for about 5 minutes.
- Stir chocolate mixture, granulated sugar, egg, vanilla and salt together until blended.
- Stir in flour and nuts.
- Shape into 1 inch balls and place 2 inches apart on ungreased cookie sheets.
- Bake for 8 to 10 minutes or until set.
- While still warm, roll in confectioner's sugar.
- Cool on wire racks and then roll in sugar again.