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Ingredients
| granulated sugar: 1 1/3 cups |
| apple fruit butter: 1/2 cup |
| fat free sour cream: 1/2 cup |
| vegetable oil: 1/4 cup |
| egg substitute: 1/4 cup |
| cake flour: 1 1/2 cups (sifted) |
| unsweetened cocoa powder (sifted): 1 cup |
| salt: 1/4 tsp |
| baking soda: 1/4 tsp |
Ww Soft Chocolatey Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
42 serving(s)
Tags
- Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
- Whisk together sugar, apple butter, sour cream, oil and egg substitute.
- In another bowl, whisk together flour, cocoa, salt and baking soda.
- Stir flour mixture into sugar mixture; mix just until blended. Drop 42 tablespoonfuls of cookie dough onto cookie sheets, about 1 ½ inches apart.
- Bake until firm, about 10 to 12 minutes. Transfer cookies to a flat surface and cool completely.
- Note: If you're following the Weight Watchers program, count one point for each cookie.