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Ingredients
| granulated sugar: 1/4 cup |
| Splenda: 1/2 cup |
| sweetened applesauce: 1/2 cup |
| egg substitute: 1/2 cup |
| canned pumpkin: 3/4 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 3/4 tsp |
| baking soda: 1/2 tsp |
| ground cloves: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| semisweet chocolate chips (chips): 1/2 cup |
Ww Pumpkin Chocolate Chip Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat the oven to 375degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
- Mix sugar, Splenda, applesauce, eggbeaters, and pumpkin. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
- Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.