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Ingredients
| all-purpose flour (unsifted): 2 Tbl |
| parmesan cheese (grated): 2 Tbl |
| salt: 1/2 tsp (divided) |
| black pepper: 1/4 tsp |
| chicken breasts: 1 lb |
| olive oil: 1 Tbl (divided) |
| onions (chopped): 2 cups (diced) |
| garlic: 2 cloves (minced) |
| white mushrooms (sliced): 2 cups |
| fresh basil (chopped): 1/2 tsp |
| white wine: 2 Tbl |
| water: 2 Tbl |
Ww Parmesan Chicken With Mushroom-Wine Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- On sheet of wax paper or a paper plate combine flour, Parmesan cheese, and 1/4 tsp each salt and pepper.
- Dredge chicken in flour mixture, coating both sides and reserving any remaining flour mixture.
- In 10-inch skillet heat 1 1/2 tsps oil over medium-high heat; add onions and garlic and saute until onions are softened.
- Add mushrooms, basil and remining 1/4 tsp salt and saute until mushrooms are tender, about 5 minutes.
- Transfer mixture to plate and set aside.
- In same skillet heat remining 1 1/2 tsp oil; add chicken and cook, turning once, until lightly browned 1 to 2 minutes on each side.
- Stir in any reserved flour mixture; gradually add wine and water and, continuing to stir, bring mixture to a boil.
- Return mushroom mixture to pan and cook until heated through.